Ultimate Caribbean Crab & Shrimp Feast
Holyoke, MA
 
Hotel Features
Tour Details
Optional Activities
Pricing & Availability
Food Menus
Open Bar
Book This Tour

SLAMMIN' SUMMER CONCERT SERIES

HOTEL FEATURES
  • Holidome
  • Indoor Pool
  • Fitness Center
  • Whirlpool
  • Game Room
  • 206 Guest Rooms featuring color cable TV with Pay Per View and video game rental, hair dryers, irons, and coffee and tea makers
  • Shee’s Lounge full service bar
  • Complimentary local area shuttle service with a 2.0 mile radius

TOUR DETAILS

    PREMIUM OPEN BAR WITH ALIZE, HPNOTIQ AND HENNESSEY
    Minimum age to consume alcoholic beverages is 21.
    Legal Photo ID is required!

    Friday: 10pm-2am
    Saturday: 4pm-6pm Caribbean Pool Party
    Saturday: 8pm-2am



    TRANSPORTATION & ACCOMMODATIONS
  • Roundtrip Motor Coach Transportation.
  • Two night's hotel accommodations at the Holiday Inn Holidome Hotel in Holyoke, MA.


  • 4 SMORGASBORD MEALS & MORE
  • Welcome refreshments Friday night with wings, pizza, and beverages upon arrival.
  • All-You-Can-Eat Buffet Breakfast Saturday morning.
  • 8 Hour All-You-Can-Eat Crab & Shrimp Feast Saturday with Premium Open Bar thru 2am (food service from 7 to 9pm - Bar opens at 8pm).
  • Tasty Sunday Morning Brunch.
  • Lavish Smorgasbord Dinner Sunday included with the Mohegan Sun Casino Option.


  • SLAMMIN' ENTERTAINMENT
  • Friday Night - Caribbean Themed Private DJ Party with Open Bar til 2am.
  • Saturday - "Whatta Crab Feast" with SLAMMIN' Comedy Show, Top DJ Entertainment, Open Bar, & SLAMMIN' Summer Concert Series performances.
  • Saturday - SLAMMIN' After Party til 4am!


  • AND LOOK WHAT ELSE IS INCLUDED!
  • Transfers to optional activities
  • All taxes & gratuities prepaid for tour inclusions

OPTIONAL ACTIVITIES
  • Roller Skating*
  • FREE Bowling
  • Horseback Riding*
  • Paintball*
  • Six Flags & Hurrican Harbor*
  • Basketball Hall of Fame*
  • Holyoke Mall - The largest in New England!
  • Gaming at Mohegan Sun Casino

*available for an additional charge

PRICING & TOUR AVAILABILITY

Tour
Dates
Price
Adjustments
Free
Trips
Concert
Headliners
August 21-23, 2009 INCLUDED in TOUR PRICE 1:23 TBA

Tour Price Per Person from*
        $289 4 people per room

 * We will gladly pick up your group anywhere in the country.  Check out the Transportation Surcharges in the Download Center.  The Surcharge is based upon a full bus and is added to the above per person rates. 

FOOD & BEVERAGE MENUS

Food and beverage menu changes may occur at any time with or without notice.

 

Open Bar Inclusions featuring ALIZE, HYNOTIQ, & HENNESSEY

(Bar Brands in all categories plus)

  • VODKA - Absolute
  • GIN - Beefeater's, Tanqueray
  • SCOTCH - J &B, Dewar's White Label
  • BOURBON - Jim Beam, Jack Daniel's, Southern Comfort
  • WHISKEY - Seagram's, Seagram's VO, Canadian Club
  • RUM - Captain Morgan, Meyer's Dark
  • TEQUILA - Jose Cuervo
  • IRISH WHISKEY - Old Bushmills, Bailey's Irish Crème
  • FLAVORED BRANDIES & LIQUORS - Well Brandy, Amaretto, Apple Pucker,
  • COGNAC & SPECIAL LIQUORS: Hennessey, Hypnotiq, Alize, Kalua, Peppermint Schnapps, Apple Pucker
  • BEER - Draft Beer, Corona and Heineken
  • WINES - All Pour Wines
  • SODA, JUICES & MIXERS - All

Saturday Buffet Breakfast

  • Sliced Fruit & Assorted Juices, Assorted Cold Cereals, Oatmeal or Grits, Fresh Scrambled Eggs, French Toast or Pancakes, 2 Meat Products (one non-pork meat item), Breakfast Potatoes, Muffins, Toast, Butter and Assorted Jams, Beverages: Coffee, Tea, Hot Chocolate and Milk

Saturday Crab Feast Menu

  • Salad Bar - Garden fresh relishes, lettuce, wedge cut tomatoes, cucumber salad, onions, fruit salad, macaroni salad, assorted gelatin molds, cottage cheese, marinated green beans, croutons and 3 types of dressings; Clam Chowder, Baked white fish, “Old Bay Seasoned Baltimore Style” Steamed Hard Shell Crabs, Steamed or Fried Shrimp, Southern Fried Chicken, Sliced turkey with gravy, cranberry sauce and stuffing, Fresh Smoked Country Ham, Candied sweet potatoes, Buttered Corn on the Cob, Collard greens, Assorted breads and rolls, Assorted pies, cakes and ice cream sundaes (vanilla, chocolate & strawberry ice cream with a variety of toppings), Beverages: Coffee, tea, soft drinks

Sunday Morning Brunch

  • Sliced Fruit & Assorted Juices, Assorted Cold Cereals, Oatmeal or Grits, Fresh Scrambled Eggs, Omelet Station with various omelet ingredients including: ham, tomatoes, onions, green peppers, mushrooms, red peppers and bacon bits, Blintzes with a variety of toppings, French Toast or Pancakes, 2 Meat Products (one non-pork meat item), Breakfast Potatoes, Muffins, Toast, Butter and Assorted Jams, Beverages: Coffee, Tea, Hot Chocolate and Milk

 

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