Plenty of FREE ACTIVITES
 

Skiing at: Berkshire East

February 13 - 15, 2009
February 20 - 22, 2009
February 27 – March 1, 2009

Saturday & Sunday Full American Buffet Breakfast

• Assorted Cold Cereals, Fresh Fruit, Grits, Fresh Scrambled Eggs, French Toast or Pancakes, Waffles, Bacon and Sausage, Home Fried Potatoes, English Muffins, Assorted Muffins, Danish, Toast, Butter and Assorted Jams, Coffee, Tea, Hot Chocolate, Milk, and Assorted Juices

Continental Breakfast Saturday and Sunday

• Muffins, Toast and Butter with Assorted Jams, Assorted Juices and other Beverages

Saturday Smorgasbord Buffet Dinner

• SALAD BAR consisting of Lettuce, Tomatoes, Green Peppers, Beets, Cucumber Salad, Onions, Fruit Salad, Cottage Cheese, Bacon Bits, Croutons, and 3 types of dressings (Russian, French, Italian), Baked White Fish, Southern Fried Chicken, Chef Carved Top Round of Beef, Vegetables: Collard Greens, Candied Sweet Potatoes and French bread, Dessert: Choice of German Chocolate Cake and Chocolate Pudding, Build Your Own Sundae Bar featuring a variety of toppings and ice creams, Beverages: Coffee, Tea, Milk, Soda, and a glass of Red or White Wine (Guests' Choice)

Sunday International Smorgasbord Dinner

• SALAD BAR consisting of Lettuce, Tomatoes, Green Peppers, Beets, Cucumber Salad, Onions, Fruit Salad, Cottage Cheese, Bacon Bits, Croutons, and 3 types of dressings (Russian, French, Italian), Chef Carved Roast Turkey with gravy and cranberry sauce on the side, Bar B-Que Ribs, Lasagna, Black Eyed Peas, Macaroni and Cheese, Garlic Bread and French Bread and Butter, Neapolitan Fruit Trifle or Equivalent, Choice of Vanilla, Chocolate or Strawberry Ice Cream and a variety of Toppings, Coffee, Tea, Milk or Soda

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Food and beverage menu changes may occur at any time with or without notice.

Open Bar Inclusions featuring ALIZE, HYNOTIQ, & HENNESSEY

(Bar Brands in all categories plus)